306. - Matt Rodbard

Published: Feb 25, 2022

Matt Rodbard is the founding editor of Taste Cooking, and he’s written a few books, his newest, Food IQ, is out now. We chat with Matt about misspelling our last guest’s name, waking up at 4 am for a flight, a visit to Sqirl, why Matt asked TJ to blurb his book, food snobbery, Chris hates the farmer’s market, when a restaurant has a hot room...the food can suck, putting bleu cheese and mayonnaise in guacamole, exquisite California citrus, kefir, carrot cake exploration, a case for tinned fish, non-alcoholic spirits, cooking information that you can’t google, cooking with MSG, and drinking olive oil.instagram.com/mattrodbardtwitter.com/donetodeathtwitter.com/themjeans Learn more about your ad choices. Visit megaphone.fm/adchoices